Biotechnology application in the field of Animals

By Muhammad Basil 

IA&DS, FAH, UAF

Allama Iqbal Dairy Scientists Association

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INTRODUCTION

The science of biotechnology is for the welfare of human beings. It uses systems and process of living organisms to obtain benefits from them. In fact, its benefit is not only limited to humans but it also works for the betterment of animals. All branches of Biotechnology Animal Biotechnology, Medical Biotechnology, Industrial Biotechnology, Environmental Biotechnology and Plant Biotechnology are related to each other and the main objective is the improvement of human life and its requirements.

Role of molecular biology in Animal Biotechnology:


Biotechnology uses the principles of molecular biology for producing products. As biotechnology is a more applied field as compared to molecular biology which is an academic field.

Molecular biology studies the interactions of proteins and genes inside cell and biotechnology benefits from it by using those interactions.
Recombinant Insulin: Recombinant insulin for diabetes was developed in the 1980s to replace insulin extracted from livestock. And molecular biology was used for its development.

Animal Biotechnology:



✓It has many ethical concerns. Therefore it is rarely used.

1.      Transgenic Animals

✓It deals with the development of transgenic animals for
increased milk or meat production with resistance to
various diseases.

2.      In vitro fertilization

✓It deals with the development of transgenic animals for
increased milk or meat production with resistance to
various diseases.


Gene Clone:

The practice of gene cloning is adopted in molecular biology laboratories in which researchers create copies of a particular gene.

Application of biotechnology in
Agriculture:

In agriculture and food production gene technology is used to
✓ The resistance to pests are increased in crops and animals whereas the use of chemicals is reduced.
✓ In crops and animals, the tolerance to chemicals is increased. The chemicals used for the eradication of harmful pests.


✓ In animals and crops the disease resistance is produced.
✓ The yield of food is enhanced per plant or animals.
✓ Concerning the environment, the plants and animals are modified for their existence. e.g., in dry areas and
salty water regions.
✓ The nutritional status of plants and animals is enhanced.

Plant and Animal Reproduction:

Biotechnology is applied to improve plant and animal behaviour.
Advanced biotechnology allows instant particular changes on a molecular level by removal of genes, overexpression of genes and introduction of foreign genes
✓The introduction of foreign genes is achievable by the adaptation of gene expression control mechanism like specific gene and transcription factors.

✓The productiveness of ‘’directed’’ animal breeding is improved by the approach of marker-assisted selection in which controversy normally associated with GMSs is not included.

Biotechnology in Animal Feed:

Livestock feed is enhanced and their nutritional status is upgraded by the application of biotechnology. The digestibility of low-quality feed of animals is also amended. The production capacity is increases and the deficiency of mineral ions and proteins is eliminated.

Creation of Antibiotics:

Antibiotics


By the application of biotechnology, antibiotics are prepared from plants which are applicable in both humans and animals. An expressing antibiotic protein is sometimes included in livestock’s feed which is less expensive than the antibiotic produced.


Conclusion:



With time farmers are improving primitive husbandry practices by the adaptation of the latest technology and practices. Practices such as artificial insemination, embryo transfer technology, in vitro fertilization, genetic mapping and cloning are possible due to the advancement in the field of biotechnology.
Breeding practices are becoming secure and the trend of modern and healthier dairy farms and poultry sheds is being set. Due to the increase in the nutritional status of the feed has resulted in the form of healthier farms.

 

 

 

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