Author: Dr Jamsheid Hashmi (B.S Animal Sciences) Assistant Farm Manager Seasons Foods Layer Farm
Poultry farming faces special obstacles in the summer, including as illness susceptibility and heat stress. A deliberate approach to diet is necessary to address these problems, with a focus on micronutrients like vitamin C.
1- Managing heat stress:
As a potent antioxidant, vitamin C fights against the oxidative damage brought on by high temperatures. This ensures that chickens survive and thrive even in the warmest conditions by preserving their cellular health and quietness.
2-Enhanced immune function:
Pathogens thrive in warm temperatures, increasing the risk of sickness in poultry. Vitamin C strengthens the immune system, bolstering the birds' defenses against illnesses and preserving the health of the flock.
3- Stress Relief: Heat stress causes the release of stress hormones that suppress immune function. Vitamin C administration has been demonstrated to alleviate these effects, increasing overall well-being and quietness in poultry.
4- Improving Egg Quality: High summer temperatures can negatively affect egg hatchability and shell integrity. Vit C promotes collagen synthesis and calcium absorption, resulting in stronger shells and greater overall egg quality.
Poultry farmers can improve performance, productivity, and profitability by incorporating vitamin C supplementation into their summer feeding regimes. Let's make sure our feathery buddies are ready to thrive in every season!
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